Cheesecake 8"

She is marvelous. She is decadent. She is the crown jewel of the Carnegie Deli menu. This velvety classic is steeped in New York tradition and triple-baked atop a perfect cookie dough crust. Each cheesecake is individually handmade to achieve satin perfection. Yes, it takes a lot of work and time to make each cheesecake, but the finished product is well worth the effort. It’s heaven. Pure heaven. Grab a fork.

Contents:

• (1) Carnegie Deli Plain Cheesecake (8-inch)
• Each cheesecake weighs approximately 4.5 pounds and serves about 10-12 people.

STORAGE: 

Store cheesecakes in the freezer for up to 6 months in the original packaging. If you want to save some for later, portion your cake and pack in an airtight container to refreeze. 

THAW & SLICE:

1. To thaw, remove from plastic wrap and defrost in the refrigerator overnight.
2. Bring cheesecake to room temperature by sitting out for 2.5 hours before serving.
3. Make slicing easier by running your knife under very hot water before using. Wipe the warm blade with a towel and immediately slice the cake. This will help prevent the knife from sticking. After every cut, repeat as needed and wipe off the knife for a more pristine slice.
4. Leftover cheesecake can be refrigerated for up to 5 days (preferably in an airtight container).