Corned Beef Sandwich Kit
Make the Carnegie Deli sandwich of your dreams at home. Our corned beef is cured then simmered long and slow until juicy, succulent and tender. There is literally no excuse for not piling this drool-worthy corned beef perfection sky high.
Our tender, pre-sliced fully cooked meat is ready to devour as soon as you heat and serve it.
- 1.5 lbs. of pre-sliced Carnegie Deli Corned Beef
- (1) 9-ounce jar of Carnegie Deli Mustard - spicy brown
- (1) 32-ounce jar of Carnegie Deli Sour Pickles
- (1) 24-ounce loaf of Carnegie Deli Rye Bread
- Makes four 6-ounce sandwiches
CORNED BEEF MICROWAVE HEATING INSTRUCTIONS: RECOMMENDED
- Place thawed package flat side down on a microwavable plate.
- Make a small 1” cut on each side of the package.
- Cook on medium high heat for 6–7 minutes. *
- Remove package and let rest for 10–12 minutes.
- Snap a few photos of before and after to share with your famous friends #withlovecarnegiedeli
STOVE-TOP HEATING INSTRUCTIONS:
- Bring a medium/large pot of water to 160–170° F. Avoid water temperatures above 170° F to ensure maximum tenderness.
- Place thawed package into the pot for 20 minutes. *
- Carefully remove package and let rest for 5–7 minutes.
CAUTION: BEWARE OF ESCAPING STEAM WHEN OPENING PACKAGE
*Appliances vary. Heating times approximate.
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